We’ve all been there: craving for a cool pick me up, of sweet iced coffee, only to be disappointed with the first sip of lukewarm and watery iced coffee. Fear not! Follow this recipe from the renowned food blogger, The Pioneer Woman, and taste what a proper iced coffee supposed to be…
Mix in the Fat Toad Farm goat’s milk caramel your coffee for an even better version of this drink. It’s not so sweet and we get all the natural caramel flavor. Is there such thing as too much of a good thing? We don’t think so! http://ow.ly/bOHO2
Happy Summer!!
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